Madzi oyambira pepala chubu core guluu

Paper chubu guluu
Chiyambi cha malonda.
Amapangidwa kuchokera ku mowa wa polyvinyl, kaolin ndi zida zazing'ono.
Makhalidwe a mankhwala.
1: Kumamatira koyambirira kolimba, nthawi yochiritsa mwachangu (nthawi yomwe guluuwo amauma).Pakadutsa mphindi 3-5, cholumikizira chikhoza kukhala champhamvu chosweka chikang'ambika mwamphamvu.mutatha kuwonjezera guluu imatha kupangitsa chubu la pepala kukhala lolimba, ndikukana kuthamanga kwambiri.
2: Chifukwa zopangira zikuphatikizapo kaolin zomwe mtengo wake ndi wotchipa okha 260 USD / tani, opanga mapepala chubu ndi kufunika kwakukulu kwa izo.
Zogulitsa katundu.
Maonekedwe Milky woyera kuwala wachikasu
Viscosity 1200
24% zolimba
PH 7-8
Kukonzekera nthawi: 24 hours
Alumali moyo 6 miyezi
Chachinayi, kuchuluka kwa ntchito
1: Guluu wamtunduwu atha kugwiritsidwa ntchito pomiza kapena kupopera, kugwiritsidwa ntchito popanga ulusi wa chubu, chubu cha pagoda, chubu chamafuta, chubu losindikiza, chitetezo chapangodya, ndi zina zambiri.
2: Ngati makulidwe a chubu la pepala ndi 3-8 mm, amatha kuchiritsidwa firiji.Ngati pamwamba 12 mm amafuna uvuni kuti imathandizira kuchiritsa.
3: Guluu wamtunduwu atha kugwiritsidwa ntchito pamzere wothamanga wa pagoda chubu.

Zogulitsa Zamankhwala
1. Guluu wa pepala lapamwamba kwambiri ndi mankhwala opangidwa ndi madzi, omwe ndi otetezeka kugwiritsa ntchito ndipo samayambitsa kuwononga chilengedwe.
2. Chinyezi chimatulutsa nthunzi mofulumira, ndipo pambuyo popanga chubu la pepala limakhala ndi kuchepa kochepa, kuchepa kwazing'ono ndi zokolola zambiri.
3. Zomwe zili zolimba ndizokulu, zomwe zimachepetsa kwambiri nthawi yowuma ndikufupikitsa nthawi yopanga;
4. Nthawi yaifupi yomata yoyambira, yoyenera kuyambitsa ma coil pa liwiro losiyana, kupanga nthawi imodzi, kuwongolera magwiridwe antchito ndikuchepetsa kuchuluka kwa ntchito;
5. Mphamvu zomangirira kwambiri: Mphamvu yopondereza, kukana madzi ndi chisanu cha chubu la pepala lopangidwa ndi guluu ili ndipamwamba kuposa zomwe zimapangidwa ndi mitundu ina ya rabara!
6. Chitetezo chobiriwira ndi chilengedwe: Kugwiritsa ntchito kwa nthawi yaitali kwa guluu wa pepala ili sikuvulaza thupi la munthu, ndipo kupanga mankhwala kumagwirizana ndi zomwe kampaniyo imapanga;
7. Wamphamvu ozizira kukana, fluidity wabwino pa 0 ℃, palibe gelation.
8. Kukhazikika kosungirako bwino.Kusungidwa firiji kwa miyezi yopitilira 3 popanda delamination kapena kuwonongeka.
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Kugwiritsa Ntchito Mankhwala
1. Oyenera mitundu yosiyanasiyana ya mapepala a mapepala ndi mizere yopangira mapepala, omwe amagwiritsidwa ntchito popanga mapepala, mapepala, mapepala a mapepala, zitini zamapepala zomwe zimagwiritsidwa ntchito muzitsulo zamagetsi, kupanga mapepala, mapulasitiki, kulongedza, mafakitale, nsalu, kusindikiza ndi utoto;
2. Oyenera mitundu yosiyanasiyana ya mizere yopangira ngodya ya mapepala;
3. Zoyenera kupanga alonda a mapepala osiyanasiyana, zisa zamapepala, ma tray amapepala, ndi zina;
4. Yoyenera pamakatoni apamwamba kwambiri ndi mizere yopanga makatoni;
5. Oyenera zosiyanasiyana Buku ndi basi pagoda chubu makina coiling;
6, kuchepetsedwa ndi madzi angagwiritsidwe ntchito kukhamukira

ubwino

Zopangidwa ndi madzi ndizotetezeka kugwiritsa ntchito ndipo siziwononga chilengedwe

Kutentha kwamadzi mwachangu, kupanga kuchuluka kwa chubu la pepala kumachepa, kusiyanasiyana pang'ono, zokolola zambiri

Zazikulu zolimba, kuchepetsa kwambiri nthawi yowuma, kufupikitsa nthawi yopanga

Kukana kozizira kwambiri, madzi abwino pa 0 ℃ chikhalidwe, palibe gelation

Kukhazikika kosungirako bwino, kusungirako kutentha kwa chipinda kwa miyezi yopitilira 3, palibe stratification, palibe kuwonongeka

Mphamvu yomangirira kwambiri: chubu la pepala lopangidwa ndi guluuyi lili ndi mphamvu zopondereza, madzi osasunthika komanso kukana chisanu kuposa zomwe zimapangidwa ndi guluu wamitundu ina.

Kusiyanasiyana kwa ntchito

Oyenera mitundu yosiyanasiyana ya chubu pepala, pepala chubu kupanga mzere, ntchito kupanga CHIKWANGWANI mankhwala, pepala, pulasitiki, ma CD, nsalu, kusindikiza ndi utoto mafakitale monga pepala chubu, pachimake pepala, chubu pepala, pepala akhoza.

Ndioyenera kupanga mitundu yonse ya bolodi loyang'anira mapepala, pachimake cha pepala la uchi, thireyi yamapepala ndi mizere ina yopanga.